pots de chocolate and chili powder

Last night, a friend came over and made the most delectable, rich chocolate dessert that I’ve ever had. I told him that I love the combination of chocolate and spicy chili powder, and so he took this epicurious recipe (using good chocolate with a high cacao percentage), and topped it off with a sprinkling of 40,000 Scoville heat unit chili powder. The extremely spicy side of it was toned down by the sweet richness, so we got that good endorphin kick without much burn. ‘Twas sinfully deeelish!